About the Program
In Culinary Arts, students learn the ins and outs of the culinary industry. Culinary Arts is a two year program in which students learn anything and everything about preparing food. From cooking pasta and sauce to baking cupcakes galore, Culinary Arts gives students an open mindset to what careers and opportunities the field holds. Students can choose to dual enroll and earn college credits.
Instructor
James Brinkley
jbrinkley@rcps.us
Started at BCAT in 2022
Entered the field in 1977
Graduate of Culinary Institute of America
Graduate of American Culinary Federation National Apprenticeship Program, Texas Chefs Association
Inductee: Chaine des Rotisseurs 2004
Certified Dietary Manager
Certified Food Protection Professional
Certified National Restaurant Association Servsafe Instructor
Registered Servsafe Instructor Proctor
Career Pathways
|
Prep Chef Sous Chef Restaurant Manager |
Hospitality Management Hotel Management |