About the Program
In Culinary Arts, students learn the ins and outs of the culinary industry. Culinary Arts is a two year program in which students learn anything and everything about preparing food. From cooking pasta and sauce to baking cupcakes galore, Culinary Arts gives students an open mindset to what careers and opportunities the field holds. Students can choose to dual enroll and earn college credits.
Instructor

Chef Zac Shupe
zshupe@rcps.us
Started at BCAT in 2025
Entered the field in 1996
Graduate of Culinary Institute of America
with an AOS is Culinary Arts
US Army Combat Veteran
Certified Ice Sculptor
ServSafe Certified Food Protection Manager
Certified ServSafe Instructor/Proctor
VDOE Culinary Arts Curriculum Review Board
Career Pathways
|
Prep Chef Sous Chef Restaurant Manager |
Hospitality Management Hotel Management |
