Skip To Main Content

Toggle Close Container

Utility Nav - Mobile

District Schools Mobile

District Home Link

Mobile Main Nav

     

Header Holder

Logo Container

Header Right Column

Utility Nav - Desktop

District Home Link

Schools Nav Desktop

Toggle Menu Container

Horizontal Nav

Breadcrumb

Culinary Arts Logo

About the Program

In Culinary Arts, students learn the ins and outs of the culinary industry. Culinary Arts is a two year program in which students learn anything and everything about preparing food. From cooking pasta and sauce to baking cupcakes galore, Culinary Arts gives students an open mindset to what careers and opportunities the field holds. Students can choose to dual enroll and earn college credits.

Instructor

teacher pic

Chef Zac Shupe

zshupe@rcps.us

Started at BCAT in 2025
Entered the field in 1996
Graduate of Culinary Institute of America
with an AOS is Culinary Arts
US Army Combat Veteran
Certified Ice Sculptor
ServSafe Certified Food Protection Manager
Certified ServSafe Instructor/Proctor
VDOE Culinary Arts Curriculum Review Board

Career Pathways

Prep Chef

Sous Chef

Restaurant Manager

Hospitality Management

Hotel Management